Before you can start making reservations, the system must be configured for your property. You have to define available room types, rooms, rates and so on. In other words, your property must be re-built within the system. For certain steps during the configuration you need codes that have to be defined prior to that step. To specify the available room numbers for example, you need to indicate the room types. Room types must therefore be configured prior to the room numbers.
It is recommended to follow the configuration steps in the order mentioned below. Steps marked with an asterisk (*) may be added at any time. You need a separate licence or interface for steps marked with a number sign (#). Steps marked with a question mark (?) are only necessary if you would like to use that Amadeus - PMPRO feature.
Languages you would like to use for letters and Folio printing
Cashier codes for end of shift and financial reporting
Departments you would like to use to assign actions to and for the banqueting module, if used *
User groups and rights *
Users allowed to use the system *
Tax/VAT definition: Tax or VAT codes and percentages
Product groups for financial reporting
Product subgroups for financial reporting
Product print grouping codes used to overwrite the default product description on the bill *?
Forecast groups to calculate and print (restaurant) forecasts such as breakfast and dinner forecasts *?
Products: create products to charge and post revenue
Pay method groups for financial reporting
Pay method definition to settle folios
Financial period definition for statistical and financial reporting (if different from the standard calendar year)*?
Budgets *?
Available room types
Features or special requests that are applicable to your rooms
All available room numbers
Source codes for statistical purposes *?
Market codes for statistical purposes *?
Channels for statistical purposes *?
Denial reasons for statistical purposes *?
Seasons *?
Rate tiers *?
Rate codes (first specify the child categories in Preferences > Reservations, if applicable!)
Housekeeping statuses such as Vacant Dirty, Occupied Clean
Maintenance reasons for out of order and out of service rooms *
Conference statuses for the different room set ups *?
Banqueting categories, such as Food, Beverage and Equipment #
Banqueting items to charge and post revenue #
Banqueting packages to quick-post different charges #*?
Menu's for the predefined menus #*?
Opening times
Location types
Locations
Activities
Activities per location
Activity rates
Leisure packages
Contact groups to group various contacts *?
Corporate accounts to register and view all revenues of local branches as one *?
Member levels for a guest loyalty program *?
VIP Statuses *?
Action types *?
Country codes (pre-configured!)*
States and provinces (pre-configured!)*
Title codes (pre-configured!)*
Run the Format Report Forms function
Create batch codes and add reports to the batch(es) *?
Check the standard confirmation letters and edit or create new ones where needed *
Check all preference settings
Configure the Compress preferences
When you have completed the full configuration, you will need to make a backup of the system to ensure there is an empty shell of the full configuration that can be used for support. Use the Copy & Compress function to create this backup.